Cheese and Beers http://cheesenbeers.posterous.com Most recent posts at Cheese and Beers posterous.com Fri, 06 Jan 2012 00:31:57 -0800 Beer at the Victoria. http://cheesenbeers.posterous.com/beer-at-the-victoria http://cheesenbeers.posterous.com/beer-at-the-victoria I havwe mainly been drinking Dawkins Brass Knocker, a blonde hoppy beer, but due to worldwide shortages of Cascade hops (of something) that's off at the moment.  Last night I had a coupld of pints of Dawkins 66.  Sold as their Best Bitter, I wasn't that keen on the idea - I prefer something with a bit more of a bite than the run-of-the-mill best.  So I drank it, and I liked it.  Darker, and a bit richer, than my usual tipple, it has sufficient depth and bite to be interesting.
Talking about interesting beers:  Darkstar Smoked Porter. Nom.  Available at the Victoria for the next few days, this isn't really a Porter (it's more a red), but it has the savoury tang with the maltiness of a great smoked beer.  Well worth a try.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Thu, 14 Jul 2011 07:33:00 -0700 Infrequent postings. http://cheesenbeers.posterous.com/infrequent-postings http://cheesenbeers.posterous.com/infrequent-postings

When I started this cheese and beer blog, I had this grand idea that I was going to be writing up every new beer I drank.  It hasn't quite worked out that way, but hey.

In the last few months I have been sticking close to home - or work.  I have drunk in Cosies, a place which is more for the lager crowd than real ale, they only have one ale on at a time, and it's a traditional dark bitter.  Not my cup of tea.

I've also been to the canteen a fair bit - there's something nice about sitting out on the terrace, next to the traffic of the CHeltenham Road, and watching the people go by.  They serve Bristol Beer Factory ales, and I particularly like the Acer and Sunrise.

Service at the Watershed seems to have improved, but I don't go there much anymore - I'm more likely to be found in the Bank Tavern, where they do not have a regular brewery supplier, let alone a regular ale.  The beers change all the time, but my favourites in a while have been Jaipur (I forget the brewery) and Charger from St Georges.

Most often I'm to be fouind in the Victoria, and Dawkins have extended their range in interesting ways.  Brass Knocker remains a superior ale in my view, but Juno - a wheat beer with elderflower flavours; Citra Bullett - with two hops, a lovely bitterness and citrus flavours; and the Mumbai PA have all stood out.

I promise, I will try and write more here soon, but price increases have contributed to me cutting down on my consumption(I am open to sponsorship??)

 

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Wed, 05 Jan 2011 14:33:26 -0800 Beers wot I have drunk in NJ & Pa. http://cheesenbeers.posterous.com/beers-wot-i-have-drunk-in-nj-pa http://cheesenbeers.posterous.com/beers-wot-i-have-drunk-in-nj-pa While I have been here, I have had anumber of the local brews, from microbreweries.  These tend to be somewhat stronger than the standard UK ale, and also richer and hoppier.  In no particular order:

Extra Special Ale - Yards Brewing Company, Philadelphia, Pa.  This beer, at 6.0%, actually tastes wekaer than that, and is the closest I have come to a traditional English Bitter. Nice, but nothing particularly special.  (see http://www.yardsbrewing.com/)

India Pale Ale - Yards Brewing Company, Philadelphia, Pa. I was thrown by the furled Union Flag on the label. A malty, hoppy, 7.0%, much richer, but still refreshing. IPA seems to be a common style here. (see http://www.yardsbrewing.com/)

Stovepipe Porter - Otter Creek Brewing, Middlebury, Vermont (not really local, but hey) - a good rich dark beer, classic hoppy porter, this was probably the weakest real beer I have drunk here at only 4.4% (Pabst and Budweiser don't count; see http://www.ottercreekbrewing.com/).

Extra Pale Ale - Flying Fish Brewery, Cherry Hill, NJ. Not too strong at 4.8%, this is a tasty beer with a range of malt and hops flavours.  Flying Fish are the largest craft brewer in New Jersey.  (see http://www.flyingfish.com/beers/extra_pale_ale.html).

ESB Amber Ale - Flying Fish Brewery, Cherry Hill, NJ. Based on the traditional English premium bitter but with an American twist; at 5.5%, not too strong (see http://www.flyingfish.com/beers/esb_ale.html).

Hop Hazard - River Horse Brewing Co, Lambertville, NJ. Intensely hoppy, pale ale. Nice, strong flavours.  At 6.5%, fairly strong.  (see http://www.riverhorse.com/).

Indian Brown Ale - Dogfish Head Craft Brewery, Milton, Delaware. A dark, rich, strong beer, 7.2%. (see http://www.dogfish.com).

60 minute IPA - Dogfish Head Craft Brewery, Milton, Delaware. Continuously hopped over a 60 minute boil, this beer has a rich citrus and malt flavour.  I didn't try the 90 or 120 minute versions. (see http://www.dogfish.com).

All of these were drunk in 12 fl oz bottles.  Hopefully we'll be able to get some of them at the Three Tuns soon??? 

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sun, 31 Oct 2010 10:12:37 -0700 The Fork 50 - are they the best? http://cheesenbeers.posterous.com/the-fork-50-are-they-the-best http://cheesenbeers.posterous.com/the-fork-50-are-they-the-best Given the chance, would you add any restaurants to the "Fork 50", a list of the top restaurants in the South West which was published in June or July this year?  Interestingly, the list doesn't include any restaurants in Cornwall, though Devon is represented; this means that none of Rick Stein's seafood emporia are on it. Also, the River Cottage Canteen in on the list, but not the main restaurant - and there's nothing in Dorset. hm, interesting.

Any thoughts on this in the comments or on twitter please.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 23 Oct 2010 03:17:47 -0700 3 beers, 3 pubs. http://cheesenbeers.posterous.com/3-beers-3-pubs http://cheesenbeers.posterous.com/3-beers-3-pubs Brew Dog are known for pushing the limits, both in terms of flavour and of good sense. Their range is chocablock with beers with silly strength, such as the 18% Tokyo Stout, the 32% Tactical Nuclear Penguin, and the ridiculous 41% Sink the Bismarck. 
Thankfully, all of these are rare to the point of unobtainable, and the brew Dog beers available to us on draft are, like the Edge I had at the Victoria on Tuesday, a much more sensible strength, in this case, 3.8%. This is a dark, nutty, Mild style beer, with a beautiful flavour and a full malty finish. Recommended!

I followed that with a Doombar at the Alma Tavern Theatre pub. The pub is nice, but I'm afraid to say that their beer range is not to my taste. I found the Doombar, which is often found in the pubs of Bristol, to be cloying, sickly, and, to my taste, just a little too sweet. I won't be having that again.

When I finally made it to the Kings Arms at the top of Blackboy Hill, I was ready for another pint.  I was treating this visit as a dry run for the #Bristweetdrinks next week, and wanted to check on their ale selection. I had a pint of Otter, from the Ottery St Mary Brewery, which was well kept and pleasant. I'm not particularly a fan of the best-bitter style, but this was ok.


 

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 02 Oct 2010 03:19:13 -0700 Jolly Jack 15 Hop @ The Three Tuns. http://cheesenbeers.posterous.com/jolly-jack-15-hop-the-three-tuns http://cheesenbeers.posterous.com/jolly-jack-15-hop-the-three-tuns Last night was the opening of the Three Tun in Hotwells under the management of Ned and Arbor Ales, and I went down there to sample the ales with Andy. I got there at about quarter past six, by which point the only free beer left was the Plain Ales Innocent, a pale brown, fairly hoppy, pint which went down well.  I was a little disappointed to have missed the Brew Dog 5 am Saint, but it was an opportunity to try a new beer. While I drank that, I was intrigued by some novel equipment I could see: a vertical tube, filled with hops was positioned at the end of the bar. It turned out that Arbor's Jolly Jack 15 Hop was given it's final kick by being drawn through this tube. This made tasting the beer a must. Another mid brown ale, to say that it was hoppy would be an understatement.  While I like a hoppy beer, and enjoyed the flavour of this one, I would recommend drinking only a half of such richly hopped brews; not because of the alcoholic strength, but because of the richness of flavour. More than twelve hours later, the hops are still repeating on me. Andy had a Saltaire Hazelnut Porter, a lovely pint that tasted of chocolate and nuts. We followed those with a bitter whose name I forget.
The pub consists of large room at the front and a smaller area to one side of the bar; I'm not sure whether there is a garden, as I couldn't get through the crowds. If the range of beers available last night, the number of people in the pub, and the speed of service are anything to go by, Ned is on to a winner in the new pub, and I wish him all the best for the awards season in the spring.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 14 Aug 2010 02:05:49 -0700 Dawkins Scorpio at the Hillgrove Celestial Beer Festival. http://cheesenbeers.posterous.com/dawkins-scorpio-at-the-hillgrove-celestial-be http://cheesenbeers.posterous.com/dawkins-scorpio-at-the-hillgrove-celestial-be
070

Ned loves a complex flavoured beer, and he is going for it in spades with this beer.  Brewed using six malts and four hops, this imperial IPA is very dark, and 7%. It is a nice rich drink, almost a stout, though, for my taste, it may be a little too sweet - which is probably just as well, given the strength.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 14 Aug 2010 02:01:40 -0700 Burton bridge Stairway to Heaven at the Hillgrove Celestial Beer Festival. http://cheesenbeers.posterous.com/burton-bridge-stairway-to-heaven-at-the-hillg http://cheesenbeers.posterous.com/burton-bridge-stairway-to-heaven-at-the-hillg
069

This golden 5% beer is slightly sweet with a bitter finish, though not too hoppy and light on the malts. This is another nice ummer ale, with some complexity in the flavour.
At this stage, I want to comment on the photos - the flash glares on the glass, and so I will try and take shots without the flash in future.  Do you think I should include the phtos or not?

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 14 Aug 2010 01:57:20 -0700 Black Hole Supa Nova at the Hillgrove Celestial Beer Festival. http://cheesenbeers.posterous.com/black-hole-supa-nova-at-the-hillgrove-celesti http://cheesenbeers.posterous.com/black-hole-supa-nova-at-the-hillgrove-celesti
066

This 6% beer is a smooth and clear drink, with a flavour of the German Alt beers, but is a bit weak on the finish.  I would say that the Arbor has more body and complexity, though this remains a fine drink.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 14 Aug 2010 01:53:13 -0700 Arbor Ales Arborealis at the Hillgrove Celestial Beer Festival. http://cheesenbeers.posterous.com/arbor-ales-arborealis-at-the-hillgrove-celest http://cheesenbeers.posterous.com/arbor-ales-arborealis-at-the-hillgrove-celest
065

As you may guess from the photo, at this stage I decided to pace myself.  I went for the Arbor Ales Arborealis, a blonde beer, at first with a touch of sweetness, followed by a good rich hoppy taste. This 5% beer is a good addition to the range of single-hopped summer ales produced by Arbor recently.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Sat, 14 Aug 2010 01:47:33 -0700 Dark Star Hophead at the Hillgrove Celestial Beer Festival http://cheesenbeers.posterous.com/dark-star-hophead-at-the-hillgrove-celestial http://cheesenbeers.posterous.com/dark-star-hophead-at-the-hillgrove-celestial
064

I kind of got lost on my way to the festival last weekend, and had a pint of Otter in the White Bear, which was good and well kept, though I'm not sure I liked the atmosphere of the pub itself.  I then resisted the temptation to drop into the Highbury Vaults and the Green Man, and made it to the Hillgrove. This pub is a fair bit larger than the others owned by Dawkins; when I arrived the pub itself was empty, but the large garden was quite full. 
I made my second mistake at this stage: I got myself a pint of the Dark Star Hophead.  I should have known better, and paced myself (I should not, really, have had the pint in the White Bear).  But hey.  The picture shows the pint of hophead, which was slightly cloudy fine, and had a good strong hoppy aftertaste. This is a good blonde ale, for quaffing on a Saturday afternoon.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Tue, 13 Jul 2010 10:53:06 -0700 The Orchard & The Portcullis. http://cheesenbeers.posterous.com/the-orchard-and-the-portcullis http://cheesenbeers.posterous.com/the-orchard-and-the-portcullis Today I went to #jelly in Spike Design, so I took the opportunity to visit the Orchard Inn. Primarily a cider pub (Sam and I were the only people not drinking cider from what I could see), I went for the Aardman Otter from the Otter Brewery in Ottery St Mary. This was crystal clear, well kept, and a pretty standard ale - none of the rich hoppiness I've come to like. Having said that, it was a good refresher after a day's work.
From here I got the Crossharbour Ferry and walked up the hill to Clifton Village and the Portcullis.  My first pint was Dawkins ttt, a pale gold ale which I'm sorry to say was a bit of a disappintment - it was slightly tart or sharp, though still fairly hoppy. While ok, I'd go for Dawkins' Brasknocker if it was avaiable. I then went for the Physics from Brew Dog, a crisp brown ale with strong hps and a rich flavour; at 5%, it's on a par with their 5am Saint, but doesn't quite have the complexity.  As The Physics is less sweet than 5am Saint, however, it is more of a strong sessions drink for me.
And now, to home.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Wed, 07 Jul 2010 07:33:28 -0700 The Olive Shed. http://cheesenbeers.posterous.com/the-olive-shed http://cheesenbeers.posterous.com/the-olive-shed Last night I went to the Olive Shed with my parents and two friends.  I walked and arrived early; a Ricard (off-menu drink) fitted well as an apperitif with the ambience and decor of the room; light, sunny, warm, relaxed - very mediterranean. When the others arrived, we had Sangria with the bread and olives - all lovely and in keeping. At this stage, the room was still quiet, though there was an ominous table for eight laid out, still empty, in the middle of the room.
Starters arrived at about the same time as the hen party. I had chorizo, courgette, radish and spring onion salad - the thin slices of courgette delicious with the gentle oily dressing. Mother and friend had poached manzanella fig and feta salad, while father had whitebait. My starter was fantastic - the small amount of soft sausage giving just the right amount of flavour to the crisp salad.  As all the other plates were cleared, I assume the other starters were as good.
The noise level rose. To make ourselves heard across the small table we had to shout.
I went for the steak - a local rib eye, it was cooked more medium than medium rare and, for an 8oz, seemed rather large, but was very tasty, not tough, and the blue cheese sauce was a nice accompaniment, though the chips were a little on the large side. No matter. Father's pork tenderloin seemed a bit skimpy, though he said it was good; the sweet potato* chips looked interesting, though he said they had been boiled then lightly fried.  Mother and friend had beetroot and chickpea fritters - both surprisingly said they needed a bit of salt, but were tasty, though maybe too finely ground. Second friend had a mackerel, which she ate carefully, studiously removing all bones; she doesn't say much, but enjoyed it.
While we ate the main course, the noise level dipped as the hen party started to eat.
Mother and I finished off with lemon possett (lemon juice, sugar and cream) - apparently Queen Elizabeth I's favourite dessert - which was perfect. Second friend had a huge slice of cake, which looked good.
In order to avoid having to shout at each other over the noise from the hen party, we decided to go home for coffee. As we left the building, the waiter apologised for the noise and said that in future when people booked they would be warned f a large group was expected, which is a good policy.  Such good food needs to be enjoyed, which was not really possible last night.

* what's with sweet potatoes this week? I've seen them on the menu everywhere I've been - and on menu's I've only seen on the internet. Must be the season for it.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Wed, 30 Jun 2010 23:53:05 -0700 Bristol Wine & Food Fair Ticket Special speed comment competition. http://cheesenbeers.posterous.com/bristol-wine-and-food-fair-ticket-special-spe http://cheesenbeers.posterous.com/bristol-wine-and-food-fair-ticket-special-spe **** Special One Time only *****

I have in my possession two tickets to the Bristol Wine and Food Fair, for adult visitors on Sunday, 4th July, which I find are surplus to requirements. I'm not sure that I can go to the fair two days in a row. So - the first person to comment on this blog post will get the tickets, free of charge - except for the need to meet me at a mutually agreed location between now and Sunday morning to collect the tickets.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Fri, 25 Jun 2010 07:14:49 -0700 Bristol Sausage Factory. http://cheesenbeers.posterous.com/bristol-sausage-factory http://cheesenbeers.posterous.com/bristol-sausage-factory To continue my occassional series on where to eat in Sy Nicks:
Today I bought 3 sausages with potato, apple and cider casserole from the Bristol Sausage Factory. I did not get a choice of the type of sausage (given that they have a lot of variety, that would have been nice), but the styrofoam box was heavy with food, and for £3.80 I wasn't going to complain.  I ate back in the Pervasive media Studio (@PMStudioUK), as I felt I needed a proper plate, knife and fork to do it justice. The first two sausages were slightly salty, pork and herb, tasty and about right for me.  The third must have been venison - dark, righ, again slighly salty, but full of flavour.  The "casserole" was a rich brown gravy with apple, carrot, and potato, giving the somewhat dry venison sausage the moinsture it needed.
I would give the sausage factory 9/10 for value for money, but will not return until the autumn - this was most certainly not a summer lunch!

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Thu, 17 Jun 2010 04:46:02 -0700 Beer Laos. http://cheesenbeers.posterous.com/beer-laos http://cheesenbeers.posterous.com/beer-laos As you will see from previous posts, I am not really a lager drinker.  Last Sunday, however, I went to a picnic in York Gardens, where, early on, we ran out of beer. As it is just a short walk from there to the Portcullis, I went there, aiming to purchase a couple of pints of Dawkins Brassknocker, or another suitably summery golden ale. They had, however, run out of the cartons for serving draft ale as a take ot, which meant I had to go for something in a bottle.  I wisely decided that a strong Belgian beer would not go down well on such a beautiful afternoon, which left only one possibility: Beer Laos.  Laotian beer.
One of the people at the picnic was horrified at the "beer miles" involved in us having this particular beer, but the bottle claims that it is imported in a carbon neutral manner, which should make it ok.  The beer itself: gassy, as are many bottled lagers, the high rice content makes it light on the palette, but it has just enough hops to give it a bit of crispness.  All in all, though there is not very much you can say about this lager, it is a good tropical beer for drinking out doors on a summer afternoon.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Mon, 07 Jun 2010 10:05:01 -0700 Cuba Libre at Las Iguanas http://cheesenbeers.posterous.com/cuba-libre-at-las-iguanas http://cheesenbeers.posterous.com/cuba-libre-at-las-iguanas A proper Cuba Libre is more than just Rum & Coke - it gets it's unique flavour from the addition of lime and ice.  It is an ideal drink for a sunny afternoon - as I and two friends discovered when we decided to leave the workplace and visit Las Iguanas on Friday.  We got there during happy hour, when two pitchers of Cuba Libre are £13 something. We sat in the sun and talked about music and art and social media and all jinds of things. And drank six pitchers of the stuff.  The citrus zest and acidity cuts back the sweetness of the coke, and the two between them alleviate the power of the rum. In short, it goes down easily, and is a beautiful social drink. I recommend it to anyone - though it would probably be best to drink it in more reasonable and moderate quantities.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Thu, 13 May 2010 01:36:25 -0700 Poor service at the Watershed. http://cheesenbeers.posterous.com/poor-service-at-the-watershed http://cheesenbeers.posterous.com/poor-service-at-the-watershed Yesterday I went to the Watershed for a quick drink on my way to the Great Taste Off.  I ordered a pint of an Arbor Ale, which was poured and placed on the counter.  I paid for it, and the person serving me then disappeared to the coffee machine.  The pint of mud, which quite clearly wasn't settling, sat on the counter.  I called him back, and quite clearly told him that the beer was undrinkable and I would have a Bristol Beer Factory Bristol Stout instead. He poured the second pint, and then tried to charge me the full amount again for it. When I pointed out that I could not drink the first pint, he said I should have been clear about that. I WAS CLEAR ABOUT NOT BEING ABLE TO DRINK THE FIRST PINT, AND HE SHOULD NOT HAVE HAD TO WAIT FOR ME TO SAY SO ANY WAY.
Service in the Watershed leaves a lot to be desired.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Fri, 23 Apr 2010 11:58:30 -0700 Bowland Devils Rock. http://cheesenbeers.posterous.com/bowland-devils-rock http://cheesenbeers.posterous.com/bowland-devils-rock An amber, traditional bitter style beer, good dry finish, fairly hoppy. This is going to have to be my last beer today - all the others on the list aren't on yet, and, against all precedent, I'm finishing with a dry 3.8% session ale. I suppose it's something I'd drink again, but it's not up there with the best.

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg Fri, 23 Apr 2010 11:12:32 -0700 Marble Chocolate Marble http://cheesenbeers.posterous.com/marble-chocolate-marble http://cheesenbeers.posterous.com/marble-chocolate-marble A hick rich stout, with bitter dark chocolate flavour and a hint of fruit. I'm somehow managing to keep typing. This 5.5% malty beer from Manchester would be better suited to a stormy winter's night, but it is rich in flavour and well worth trying.  Matbe the Watershed could rotate it in place of the Bristol Stout they currently serve?

Permalink | Leave a comment  »

]]> http://files.posterous.com/user_profile_pics/175319/profilepic.JPG http://posterous.com/users/4aGn9mcytA7D Nigel Legg nigellegg Nigel Legg